Gregory Robert Pierce

Department	Finance
Position	Emeritus
PSU profile	https://directory.smeal.psu.edu/grp3
OpenAlex	A5082817542
Works (OpenAlex)	140
Citations	5107
h-index	43
Match confidence	medium-v2

Top works

• Ultrasonic encapsulation – A review (2016) - Ultrasonics Sonochemistry - cites: 166
• Effects of high pressure, microwave and ultrasound processing on proteins and enzyme activity in dairy systems — A review (2019) - Innovative Food Science & Emerging Technologies - cites: 160
• Quantitative evaluation of the ease of rupture of industrially promising microalgae by high pressure homogenization (2013) - Bioresource Technology - cites: 158
• Wastewater treatment using filamentous algae – A review (2019) - Bioresource Technology - cites: 153
• Energy evaluation of algal cell disruption by high pressure homogenisation (2014) - Bioresource Technology - cites: 152
• Lipid Profile Remodeling in Response to Nitrogen Deprivation in the Microalgae Chlorella sp. (Trebouxiophyceae) and Nannochloropsis sp. (Eustigmatophyceae) (2014) - PLoS ONE - cites: 143
• Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development (2021) - Foods - cites: 136
• Nitrogen deprivation of microalgae: effect on cell size, cell wall thickness, cell strength, and resistance to mechanical disruption (2016) - Journal of Industrial Microbiology & Biotechnology - cites: 135
• The effect of ultrasound on casein micelle integrity (2012) - Journal of Dairy Science - cites: 132
• Bioactive compounds in microalgae and their potential health benefits (2022) - Food Bioscience - cites: 132
• A quantitative analysis of microalgal lipids for optimization of biodiesel and omega‐3 production (2013) - Biotechnology and Bioengineering - cites: 113
• Comparison of Casein Micelles in Raw and Reconstituted Skim Milk (2007) - Journal of Dairy Science - cites: 103
• Preparation of water-in-oil-in-water emulsions by low frequency ultrasound using skim milk and sunflower oil (2016) - Food Hydrocolloids - cites: 102
• A study of the effectiveness and energy efficiency of ultrasonic emulsification (2017) - Physical Chemistry Chemical Physics - cites: 96
• A mechanistic study of algal cell disruption and its effect on lipid recovery by solvent extraction (2014) - Algal Research - cites: 95
• Mechanisms of flux decline in skim milk ultrafiltration: A review (2016) - Journal of Membrane Science - cites: 90
• The influence of protruding filamentous bacteria on floc stability and solid-liquid separation in the activated sludge process (2017) - Water Research - cites: 88
• Ultrasonic pretreatment of food waste to accelerate enzymatic hydrolysis for glucose production (2018) - Ultrasonics Sonochemistry - cites: 84
• Low solvent, low temperature method for extracting biodiesel lipids from concentrated microalgal biomass (2013) - Bioresource Technology - cites: 77
• Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods (2014) - Ultrasonics Sonochemistry - cites: 74
• Critical review of strategies for CO2 delivery to large-scale microalgae cultures (2018) - Chinese Journal of Chemical Engineering - cites: 73
• Glycerol and nitrate utilisation by marine microalgae Nannochloropsis salina and Chlorella sp. and associated bacteria during mixotrophic and heterotrophic growth (2018) - Algal Research - cites: 72
• Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripening (2020) - Ultrasonics Sonochemistry - cites: 71
• A Comparison of the Effectiveness of Sonication, High Shear Mixing and Homogenisation on Improving the Heat Stability of Whey Protein Solutions (2013) - Food and Bioprocess Technology - cites: 70
• The effect of high-intensity ultrasound on cell disruption and lipid extraction from high-solids viscous slurries of Nannochloropsis sp. biomass (2018) - Algal Research - cites: 69

Topics