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Comparison of Casein Micelles in Raw and Reconstituted Skim Milk

Gregory J.O. Martin, Roderick Williams, Dave E. Dunstan
Year2007
VenueJournal of Dairy Science
Typearticle
Citations103
DOI10.3168/jds.2007-0166
OpenAlexW1971882262

Topics

Proteins in Food SystemsMicelleCaseinSkimmed milkChemistryWhey protein