Proteins in Food Systems

Field	Agricultural and Biological Sciences
Subfield	Food Science
Domain	Life Sciences
OpenAlex	T10411

Smeal faculty

• Gregory Robert Pierce - score 4.0

Papers

• The effect of ultrasound on casein micelle integrity (2012) - cites 132
• Comparison of Casein Micelles in Raw and Reconstituted Skim Milk (2007) - cites 103
• Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods (2014) - cites 74
• A Comparison of the Effectiveness of Sonication, High Shear Mixing and Homogenisation on Improving the Heat Stability of Whey Protein Solutions (2013) - cites 70