SMEAL WIKI

Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods

Jayani Chandrapala, Gregory J.O. Martin, Sandra E. Kentish, Muthupandian Ashokkumar
Year2014
VenueUltrasonics Sonochemistry
Typearticle
Citations74
DOI10.1016/j.ultsonch.2014.04.006
OpenAlexW1998024954

Topics

Proteins in Food SystemsSonicationMicelleCaseinSolubilityDissolution