Sonication

Field
Subfield
Domain
OpenAlex	C104628117

Smeal faculty

• Gregory Robert Pierce - score 7.6

Papers

• Effects of high pressure, microwave and ultrasound processing on proteins and enzyme activity in dairy systems — A review (2019) - cites 160
• The effect of ultrasound on casein micelle integrity (2012) - cites 132
• Preparation of water-in-oil-in-water emulsions by low frequency ultrasound using skim milk and sunflower oil (2016) - cites 102
• A study of the effectiveness and energy efficiency of ultrasonic emulsification (2017) - cites 96
• Ultrasonic pretreatment of food waste to accelerate enzymatic hydrolysis for glucose production (2018) - cites 84
• Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods (2014) - cites 74
• Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripening (2020) - cites 71
• A Comparison of the Effectiveness of Sonication, High Shear Mixing and Homogenisation on Improving the Heat Stability of Whey Protein Solutions (2013) - cites 70
• The effect of high-intensity ultrasound on cell disruption and lipid extraction from high-solids viscous slurries of Nannochloropsis sp. biomass (2018) - cites 69