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A Comparison of the Effectiveness of Sonication, High Shear Mixing and Homogenisation on Improving the Heat Stability of Whey Protein Solutions

Li Ling Apple Koh, Jayani Chandrapala, Bogdan Zisu, Gregory J.O. Martin, Sandra E. Kentish, Muthupandian Ashokkumar

Year	2013
Venue	Food and Bioprocess Technology
Type	article
Citations	70
DOI	10.1007/s11947-013-1072-1
OpenAlex	W2112739997

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