SMEAL WIKI

Preparation of water-in-oil-in-water emulsions by low frequency ultrasound using skim milk and sunflower oil

Thomas Leong, Meifang Zhou, Nivanyah Kukan, Muthupandian Ashokkumar, Gregory J.O. Martin
Year2016
VenueFood Hydrocolloids
Typearticle
Citations102
DOI10.1016/j.foodhyd.2016.10.017
OpenAlexW2531013812

Topics

Ultrasound and Cavitation PhenomenaEmulsionSunflower oilSonicationSkimmed milkCreaming