SMEAL WIKI

Tasting in 2D: implications of food shape, visual cues, and oral haptic sensory inputs

Courtney Szocs, Dipayan Biswas
Year2015
VenueMarketing Letters
Typearticle
Citations11
DOI10.1007/s11002-015-9378-6
OpenAlexW765947722

Topics

Multisensory perception and integrationPerceptionSensory cueSensory systemHaptic technologyPsychology