SMEAL WIKI

Varietal variation in the nutritive value of some crop residues fed to small ruminants.

A.I. Ukanwoko, Sajay Samuel, Ogendi George
Year2020
VenueInternational Journal of Agriculture and Biosciences
Typearticle
Citations1
DOI(no DOI)
OpenAlexW3037075990

Topics

Agricultural economics and policiesAgronomyBiologyCropCrop residueCrop yield