SMEAL WIKI

The costs of increased localization for a multiple-product food supply chain: Dairy in the United States

Charles F. Nicholson, Miguel I. Gómez, Oliver H. Gao
Year2010
VenueFood Policy
Typearticle
Citations58
DOI10.1016/j.foodpol.2010.11.028
OpenAlexW2240818300

Topics

Organic Food and AgricultureSupply chainTransshipment (information security)Product (mathematics)Raw milkBenchmark (surveying)